Portsmouth Distillery's very own small batch artisan cyder using our award winning recipe (International Cider Challenge Bronze award 2018/2020) of exceptional Cox, Bramley, Egremont and Norfolk Russet apples from the orchards of the Blackmoor Estate here in Hampshire.
Fort Cyder is made from hand picked apples to ensure the impeccable quality of the juice. The apples are hand sorted, washed, scratted, pressed and fermented. It is naturally clear through time and oodles of patience with absolutely no chemical interference, no additives and no added sugars or sweetners. 100% apple juice, with no watering down.
6%, 330ml / Tasting notes:
It has a wonderful nose reminiscent of classic Normandy-esque light honeycombe aromatics. It is dry but juicy on the palate and extremely appley, with a crisp and bright, refreshingly moreish finish.
"The Portsmouth Distillery Co. was established in Fort Cumberland, located at Eastney Point at the entrance to Langstone Harbour, by ex-Naval officers Vince Noyce and Giles Collighan, who have also run The Rum Club Ltd for the past few years, and Dich Oatley, who spent time working in the wine trade. It’s a distillery that celebrates the history of Portsmouth and its strong naval connections, hence why it is housed in one of the most impressive pieces of eighteenth-century military architecture in England."
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