Locally foraged botanicals include Elderflower, Gorse Flowers and Sea Radish. This intricate mix produces a rich full flavour, with a lovely floral bouquet. It’s silky smooth on the palate leaving you with a warmth as you swallow. Best served in a G&T with lime.
41%, 70cl / Tasting notes:
Nose: Soft juniper, citrus and cream floral, honey, spice and salinity.
Palate: Silky smooth with sweet orange. spice, pepper, corriander.
Finish: Lingering dry and warmth with lime and subtle floral notes.
Awarded a IWSC Bronze Medal for Gin – Contemporary styles in 2019
"The Portsmouth Distillery Co. was established in Fort Cumberland, located at Eastney Point at the entrance to Langstone Harbour, by ex-Naval officers Vince Noyce and Giles Collighan, who have also run The Rum Club Ltd for the past few years, and Dich Oatley, who spent time working in the wine trade. It’s a distillery that celebrates the history of Portsmouth and its strong naval connections, hence why it is housed in one of the most impressive pieces of eighteenth-century military architecture in England."
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